Diet onboard
The diet is savoury but varied, nourishing and tasty.
There are three warm meals every day. You may decide between two dishes for lunch time, one of which will be vegetarian. There will be fresh fruit and vegetable as long as stock lasts. Bread and cakes are freshly baked on a regular basis and there will be pastries for coffee break in the afternoon.
Storage and cold-room capacities as well as the number of kitchen staff only allow the preparation of the above mentioned meals. Other diets or methods of preparation cannot be supported.
If your diet cannot be ensured by a choice from the food and meals offered you probably have to be excluded from the expedition. Please inform AWI ship coordination in due time.
For legal reasons it is not allowed to use the galley privately for preparation of meals. Food products you brought onboard yourself most likely have to be stored in your own chamber because storage capacities on the ship are fully exhausted.
Example dish Green Cabbage (Photo: Pixabay)
Mess room (Photo:M.Hirsekorn)
